Did you know that the 100 pleats in a chef’s hat represent the number of ways to cook an egg? When you film a video with the help of word class chefs, you have the opportunity to learn this and other fun facts. And when you work with Brandy and Nadia, you then get to listen as chef after chef attempts to name all 100.
The Dine and Ride team recently spent an entire day at The Toothsome Chocolate Emporium & Savory Feast Kitchen in Universal’s CityWalk attempting a feat of our own – sampling the extremely varied and delectable menu. I would say it was a great success, but then again, I got to have a milkshake at 8:00 AM so that was enough for me.
Each previous installment of this series covered a lot of physical ground, but I can’t think of a better location to stop and relish in a deep dive. So what makes the offerings so great? Our hosts are ready to fill you in.
WHAT’S ON THE MENU?
Brandy and Nadia explore one of Universal Orlando Resort’s most expansive menus from the savory to the sweet, ending with an irresistible milkshake lineup.
Here is everything you’ll see them review:
- Chocolate Brioche S’mores
- Patty Melt
- Chocolate Almond Bread
- Pork Belly Sliders
- The Croque Monsieur
- Chicken Bourguignon
- Vanilla Chocolate Cocktail
- Chocolate Cherry Mule
- Confetti Milkshake
- Red Velvet Milkshake
- Right Side Up Shake
- Key Lime Pie Milkshake
- Chocolate X5 Milkshake
Despite our full-day excursion, there was so much we didn’t get to taste, so make sure to check out other favorites before your visit!
LET’S DIG IN
Watch as our hosts review brunch, lunch, drinks, and more.
What Universal Parks dishes do you want to see Brandy and Nadia try next? Tell us in the comments below!
