Seasonal events at Universal Orlando Resort are extra fun and extra tasty! Hosts Kari and David are joined by Chef Robert Martinez Jr. to discuss what goes into creating the unique eats, treats, and sips available during some of our favorite times of year like Universal Orlando’s Halloween Horror Nights, Holidays at Universal Orlando Resort and Universal’s Mardi Gras.
Listen in as we talk twisted taters, beignets, and beyond. Be warned: this episode may cause major food FOMO.
We took a stroll around the park during the Holidays event to find some delicious food before heading back to the studio to record.
The items pictured below can be found in Battery Park and are delicious!
These were the snacks on our menu:
- Turkey Dinner, pressed artisan cranberry bread filled with turkey and brie cheese sandwich, served with a side of turkey gravy
- Chocolate Pressed S’mores, chocolate brioche, ganache, marshmallow cream, marshmallows, and graham cracker crumbs
- Earl’s Salted Caramel Hot Chocolate Acorn Bomb, a salted caramel filled acorn shaped hot chocolate bomb, served with hot chocolate
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