Guide to Vegan and Vegetarian Food at Universal Orlando Resort

I’m always looking for new places with good vegan and vegetarian options to eat in the theme parks. Sounds like a tough endeavor, huh? Not at all! At Universal Orlando Resort, you not only get plenty of veggie and vegan dishes, you get delicious veggie and vegan dishes:

• Across Universal Orlando Resort’s four theme parks, Universal CityWalk, and all 11 Universal hotels, you can find a wide variety of vegan and vegetarian dining offerings.
• Vegan and vegetarian offerings at Universal Orlando Resort include breakfast, lunch, dinner, and dessert items, and we’ve covered a variety in this guide. To view complete menus in advance, use the Universal Orlando Resort App.
• Some dishes across Universal Orlando’s restaurants can be made vegetarian or vegan by requesting modifications. When in doubt, ask your server!

Whether you’re testing the waters of the vegetarian and vegan lifestyle, have already gone 100% vegan, or just feel like trying different and surprising flavors, read on for our complete guide to vegan and vegetarian eating at Universal Orlando Resort.

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Universal Epic Universe

Meteor Astropub in Celestial Park

Go Vegan with… Vegan Sausage & Peppers

A street-food classic done plant-based. The sausage has a nice kick to it, tucked into a toasted roll with sweet, smoky peperonata, basil aioli, and arugula. Flavorful and balanced.

PRO TIP: Spend less time in line by downloading the Universal Orlando Resort App and using the Mobile Food & Drink Ordering to order your meal ahead.

Oak & Star Tavern in Celestial Park

Go Vegan with… BBQ Jackfruit Sandwich

This is the sandwich that made me fall in love with jackfruit — especially as a former pulled-pork fan. It’s smoky, tangy and has a bit of heat, so make sure you get enough bun in each bite to balance the kick.

PRO TIP: I strongly encourage you to order a side of the harissa roasted cauliflower. And, while you’re at it, order a side of vegetarian mango bread, too. You’ll want the full Oak & Star Tavern experience.

Atlantic in Celestial Park

Go Vegan with… Lion’s Mane Steak

My Atlantic go-to! Light, refreshing and surprisingly oceanic in flavor, it’s made with grilled lion’s mane mushroom, chimichurri, yuca fritters, asparagus, and boniato purée.

The Blue Dragon Pan-Asian Restaurant

Go Vegan with… Kai-Ming’s Mapo Tofu

This dish doesn’t hold back: soft tofu in a spicy Sichuan chili crisp sauce with vegan ground pork, served over white rice. If you like heat, this is the order.

Toadstool Cafe in SUPER NINTENDO WORLD

Go Vegan with… Super Mushroom Soup

Deeply savory and silky-smooth, this soup is served with truffle oil, mushrooms cut into little pieces and Super Mushroom crackers on top. It continues to be my favorite Toadstool Cafe dish, which I order as an entrée instead of a starter.

Yoshi’s Snack Island in SUPER NINTENDO WORLD

Go Vegan with… Green Shell Calzone

Snack on-the-go in SUPER NINTENDO WORLD with a hand-held Green Shell Calzone, filled with vegan Italian sausage, marinara and vegan mozzarella cheese.

Mead Hall in How to Train Your Dragon – Isle of Berk

Go Vegan with… Valka’s Vegan Burger

Although I do love a good plant-based patty that mimics meat, this one doesn’t need to — it holds its own with grains, mushrooms, leeks, smoked berry aioli, arugula and pickled cucumbers. If you’re a beer lover like me, pair the burger with an ice-cold Stoick’s Ale — it just works. Oh, and get some Nordic fries while you’re at it.

Spit Fyre Grill in How to Train Your Dragon – Isle of Berk

Go Vegan with… Valka’s Vegan Bowl

If I told you this is probably my favorite dish at Epic Universe, would you believe me? You will once you try it! Kale spring mix blend, bean salad, pineapple salsa, candy beets, vegan feta and a mango & mint vinaigrette that ties everything together.

Das Stakehaus in Dark Universe

Go Vegan with… Our Favorite Vegan Familiar’s Stuffed Cabbage

Tender cabbage leaves stuffed with a plant-based filling with beet bucatini and bell pepper tomato sauce. A rich, flavorful meal. Is it a little unsettling to look at? Sure. But hey, you’re getting vibes on the side!

Café L’air De La Sirène in The Wizarding World of Harry Potter – Ministry of Magic

Go Vegan with… Cassoulet Végétalien aux Haricots Blancs

A rich, slow-simmered stew made with cannellini beans, vegan sausage and bacon, mushrooms, carrots and tomatoes, topped with crisp baguette croutons. Vegan comfort food for the win!

Le Gobelet Noir in The Wizarding World of Harry Potter – Ministry of Magic

Go Vegan with… Lentil Stew

This hearty stew combines lentils, vegan bacon, and root vegetables for a comforting, flavorful dish served with artisan bread. Smoky notes lift the earthiness of the lentils, making this feel like something you’d happily order again.

Universal Studios Florida

TODAY Cafe in Hollywood

Go Vegan with… Mediterranean Vegetable Flatbread

From the moment you order it, you know you’ve got a well-crafted veggie flatbread in your hands: it’s got roasted eggplant tapenade, Kalamata olives, peppers, onion, and hummus spread, all on yummy focaccia bread.

Luigi’s Pizza in Springfield, U.S.A.

Go Vegetarian with… Meat Hater’s Pizza

Get your pizza pies! Welcome to Luigi’s Pizza, Springfield’s finest Italian eatery (and rumored to be Fat Tony’s hangout). Here you’ll find many offerings including the Meat Hater’s Pizza, a personal size, whole wheat crust pizza topped with fresh vegetables, tomato sauce and 100% whole milk mozzarella cheese.

Leaky Cauldron in The Wizarding World of Harry Potter — Diagon Alley

Go Vegan with… Vegan Curry

It’s your traditional curry, but with a plant-based twist. Made with plant-based Chick’n and potato curry, it’s served with pita and a garden salad, too.

Lombard’s Seafood Grille in San Francisco

Go Vegan with… California Forager

This is the kind of dish you order when you want something comforting but still full of personality. The cauliflower puree pairs wonderfully with the forest mushrooms, while the bok choy, rainbow carrots, and ginger vinaigrette add depth and sweetness. Simple, satisfying and very easy to finish.

San Francisco Pastry Company in San Francisco

Go Vegan with… Vegan Elderberry Croissant

I’m always down for croissants with a nice filling. And this flaky pastry has just the right amount of elderberry jelly — it’s all about balance, right? If you’re somehow still not convinced, that special hint of fennel should do the trick.

London Taxi Cart Outside of The Wizarding World of Harry Potter – Diagon Alley

Go Vegetarian with… Jacket Potato
Right outside Diagon Alley, on the streets of London, you can find this charming cart where you can enjoy the famous jacket potato. There are two great vegetarian options: Beans & Cheese and Broccoli & Cheese. Grab yours and go sit by the London Waterfront, near the Knight Bus.

Universal Islands of Adventure

The Burger Digs in Jurassic Park

Go Vegan with… Chorizo Chimichanga

Definitely not your regular chimichanga. Instead, it comes with vegan chorizo, fire roasted corn, peppers, red pepper crema, black beans, sofrito rice, and salsa roja, all served with fries. Do yourself a favor and go sit outside while you eat to witness an amazing Raptor hunt on Jurassic World VelociCoaster.

Cafe 4 in Marvel Super Hero Island

Go Vegan with… Vegan Roasted Vegetable Fettuccine Platter

If you feel like skipping pizzas and burgers, try this pasta dish that comes with oven-roasted mushrooms, squash, zucchini, and sun-dried tomato pesto, served on top of fettuccine pasta and with a garlic knot and side salad. Delish.

Comic Strip Cafe in Toon Lagoon

Go Vegan with… Crispy Orange Tofu

You might not think you would find a vegetarian tofu dish at a theme park, but Universal never ceases to surprise. This one comes with crispy, orange-chili-glazed tofu, steamed broccoli, rice, scallions, and toasted sesame seeds on top.

Green Eggs and Ham Cafe in Seuss Landing

Go Vegan with… Vegan Chorizo Tots

The guest-favorite tater tots, but 100 percent vegan: crispy tater tots topped with vegan chorizo, pepperjack cheese, corn, and roasted pepper sauce, topped with tri-colored tortilla strips and scallions. Hard to believe this is real, but it is.

Confisco Grille in Port of Entry

Go Vegetarian with… Hummus

Throughout the year, Confisco Grille adds different hummus options to their menu — how they get it absolutely right every time is beyond me! Recently, they offered Calabrian Hummus, (lemon hummus blended with Calabrian chilies, slow-roasted Divina tomatoes, chili oil, toasted chickpeas, shaved Parmesan, micro greens, and lemon zest). It was delicious, and whatever hummus is currently on the menu is sure to be the same!

PRO TIP: This offering can be made vegan! Simply ask for it without the cheese.

Go Vegan with… Pad Thai

This delicious version of rice noodles and mixed veggies originally comes with chicken and shrimp, but if you substitute the protein for the crispy tofu and request the vegan peanut sauce, you’ve got a dish that’s right up your alley.

The Three Broomsticks in The Wizarding World of Harry Potter — Hogsmeade

Go Vegan with… Vegan Shepherd’s Pie

A traditional shepherd’s pie made vegan. Made with seasoned Beyond meat, mushrooms, peas, and carrots, topped with mashed potatoes, and served with roasted root vegetables and sautéed broccoli.

Mythos in the Lost Continent

Go Vegetarian with… Souvlaki Couscous Bowl

Mediterranean food is a great option when craving something vegetarian. And this bowl of za’atar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, and tahini dressing is just… *chef’s kiss*!

Universal Volcano Bay

Bambu in Rainforest Village

Go Vegan with… Chick’n Katsu Bowl

Ordering this vegan bowl after a Volcano Bay day is exactly what you need, you just don’t know it yet. Or maybe you do. Just make sure you get the platter option, because these fries are perfect.

Whakawaiwai Eats in River Village

Go Vegetarian with… Veggie Pizza

An easy pick for when you’re at Volcano Bay and need to feed your child — or the child in you. These longboard pizzas offer a solid portion size and a nice helping of veggies. Classic and spot-on.

Go Vegan with… Tropical Baby Greens Salad
Nothing is more on brand than a fresh salad on a summer day. And this one is definitely climbing my “best salads” chart: It’s got shaved carrots, hearts of palm, diced mango, grape tomatoes, cucumbers, tofu, black beans and toasted almonds with soy garlic vinaigrette.

Kohola Reef Restaurant & Social Club in Wave Village

Go Vegan with… Maku Vegetable Burger

Not all veggie burgers are created equal, and the best proof I have is the Maku Vegetable Burger. The sweet island slaw and flavorful garlic aioli are a match made in vegan heaven. But it’s the crispy, crunchy texture of the garbanzo, mushroom, and leek patty that just pushes this burger over the edge of deliciousness. The fact that you can enjoy it with your toes in the sand? Perfection.

Universal CityWalk

NBC Sports Grill & Brew

Go Vegan with… Beyond Smokehouse

I love that NBC Sports Grill & Brew didn’t settle for a regular plant-based burger. Nope, they went all in and added pulled smoked jackfruit, vegan American cheese, BBQ sauce, grilled onions, and lettuce, all between two toasted kaiser rolls. All I can say is that over the years I’ve had my share of vegan burgers, but nothing like this one.

Bigfire

Go Vegan with… Plant-Based Steak

Who says you can’t have a steak if you’re vegan? This 6 oz., vegan steak with grilled carrots, herb-roasted marble potatoes, broccolini, and chimichurri tastes as good as it sounds.

Bob Marley—A Tribute to Freedom

Go Vegan with… Stuffed Sweet Plantains

A plant-based stew with escovitch vegetables, vegan cheese, pigeon pea rice, tangy island slaw, and festival. The ambiance sure helps: there’s something special about eating in this restaurant’s courtyard to the sound of some classic reggae songs.

Breadbox Handcrafted Sandwiches

Go Vegan with… Hot Vegan Sandwich

I have gone to CityWalk exclusively for this sandwich — yup, drove to Universal, parked my car, and walked the moving walkways just for this beautiful sandwich you see me holding. It’s packed with a bunch of flavors I love: portobello mushrooms, avocado, tomatoes, caramelized onions, pepper jack cheese, arugula, truffle oil and basil pesto between a crispy multi-grain bread.

The Cowfish Sushi Burger Bar

Go Vegetarian with… Goat in the Garden Salad Bowl

Arugula, spinach, basil, roasted walnuts, Asian pears, fresh strawberries, goat cheese, and yuzu vinaigrette? Yes, please!

Go Vegan with… The Tree Hugger

Although I was tempted to add this fusion specialty roll just because of what it’s called (come on, The Tree Hugger?! Adorable!) I’m recommending it because it is, in fact, delicious. With sautéed shiitake and portobello mushrooms, red pepper, cucumber, red onion and basil, it’s served with a wasabi yuzu dipping sauce that’s the cherry on top.

Pat O’Brien’s

Go Vegan with… Jambalaya

You can ask for the vegan version of this staple dish: slow cooked Cajun rice, with zucchini, squash, black-eyed peas, corn and okra.

Toothsome Chocolate Emporium & Savory Feast Kitchen

Go Vegetarian with… Wild Mushroom Risotto

This risotto boasts a roasted mushroom medley with white truffle oil — an interesting dish that deserves your attention.

Go Vegan with… Right Side Up Shake

You honestly didn’t think I’d let you crave those beautiful/decadent milkshakes from a distance, did you? Although most shakes at Toothsome are vegetarian (yay), this one is 100 percent vegan. Even the pineapple upside down cake? Yup, even the pineapple upside down cake. And before you ask me about the whipped topping, it’s oat milk.

Voodoo Doughnut

Go Vegan with… Doughnuts

At Voodoo Doughnut, you can find around 13 options of vegan doughnuts to choose from. Unable to pick one, I went with three: Dirt (vegan yeast doughnut with vanilla frosting and crushed Oreo cookies); Portland Cream (vegan shell filled with vegan cream); and PB&J (​​raised yeast shell filled with raspberry jelly, topped with peanut butter and a side dip of peanuts). And the thought of still having 10 others to try is just… a dream. Oh, and aside from the options that have bacon, all doughnuts here are vegetarian!

Universal Orlando Resort Hotels

Universal Helios Grand Hotel, a Loews Hotel

Go Vegetarian with… Risotto al Limone from Bar Helios

Earthy, rich and creamy — that’s how I’d describe the perfect risotto! This one is a mix of watercress pesto, asparagus, lemon gremolata, and mint. Chef’s kiss.

Go Vegan with… High Protein Tabouleh Bowl from Flora Taverna

Fuel up after a long day at Epic Universe! This bowl combines quinoa, hummus, crispy chickpea, roasted sweet potato, Persian cucumber, purple cabbage, avocado, Jubilee tomato, fresh herbs, hemp seeds, and green tahini dressing for a protein-packed punch.

Universal Stella Nova Resort

Go Vegan with… Root Vegetable Hash from Cosmos Cafe & Market

Your traditional breakfast go-to, but with a twist. Here, the classic hash gets an upgrade with tempura-fried tofu, sweet potatoes, butternut squash, parsnips, red onions, kale, and basil oil.

Go Vegetarian with… Grilled Vegetable Ciabatta from Galaxy Bar & Galaxy Grill

A sandwich filled with grilled zucchini and eggplant, with hummus, tomato, mushrooms, and arugula. Straightforward, filling and easy to eat on the go.

Universal Terra Luna Resort

Go Vegetarian with… Plant-Based Burger from Omega Cafe & Market

Grilled portobello topped with lettuce, tomato, red onion and pickles, served on a soft challah bun. I also go with French fries on the side, but you can opt for sweet potato fries or a small tossed salad.

Go Vegetarian with… Nachos from Moonrise Bar & Moonrise Grill

There’s something about sharing nachos with friends and family. This is pure classic: corn tortilla chips topped with cheddar cheese, sour cream, fire-roasted salsa, cilantro and lime. Can’t go wrong!

PRO TIP: At both Stella Nova Resort and Terra Luna Resort, you can have wood oven pizza delivered straight to your room! You can’t go wrong with any of the vegetarian options, but my favorites are the Classic Cheese and the Biondi, with ricotta cheese, onions, mushrooms and garlic cream.

Loews Portofino Bay Hotel

Go Vegetarian with…Grilled Vegetable Sorrentino Panino from Trattoria del Porto

Eggplant, zucchini, squash, red pepper, and mozzarella cheese are a winning combo, but the basil leaves and sun-dried tomato spread play an outstanding supporting role and take this sandwich up quite a few notches. Team work, am I right?

Go Vegan with…Vegetable Tofu Scramble from Trattoria del Porto

This breakfast item deserves your attention: It’s made of roasted vegetables, Yukon potato, beets, carrots, parsnips, and fresh herbs, and is seasoned with lemon and turmeric. Black coffee on the side sure makes this a meal to remember.

Hard Rock Hotel

Go Vegan with… “Beyond” Bolognaise from The Kitchen

This is how I envision your meal at The Kitchen going: you start off with one of their nice signature cocktails, and then order one of my favorite items on their menu: the “Beyond” Bolognaise. This penne dish is topped with crushed roma tomatoes and dairy-free mozzarella.

Loews Royal Pacific Resort

Go Vegetarian with… Broccoli & Tofu Lo Mein from Islands Dining Room

Vegetarian and dairy-free, this dish is a comforting combo of tofu, teriyaki sauce, broccoli, carrots, and straw mushrooms.

Go Vegan with… Vegan Drunken Noodles from Islands Dining Room

Sweet and spicy soy, tofu, haricots verts, peppers, and shiitake mushrooms. A delicious flavor — I mean, favor! — you can do for yourself.

PRO TIP: All the desserts at Islands Dining Room are vegan or vegetarian! I recommend the Vegan Dark Chocolate Mousse Cake or the Coconut Ube Flan.

Go Vegetarian with… Vegetable Roll from Orchid Court Lounge & Sushi Bar

Before we get into how delicious this roll is, let’s start with an order of miso soup and steamed edamame. You’ll want some sake to pair with that, too — or, if you’re feeling bold, how about some Japanese Whiskey? Now, about that roll… It’s got cucumber, avocado, kampyo (dried shavings of calabash), asparagus, yamagobo (a popular Japanese pickled burdock root) and cilantro.

Loews Sapphire Falls Resort

Go Vegan with… Vegan Masala Curry Tofu from Amatista Cookhouse

Savory and comforting, this curry includes broccoli, red onions, chickpeas, red paper, and a side of rice. There are just so many different flavors to it that it’s worth ordering whether you’re vegan or not.

Go Vegan with… Vegan Spiced Tofu Tostada from Amatista Cookhouse

Another vegan winner from Amatista Cookhouse! This starter features tofu, baby arugula, black bean and corn salsa, vegan chipotle mayo, and vegan mozzarella cheese.

Go Vegan with… Sofrito Jackfruit Tacos from Drhum Club Kantine

Nothing pairs better with poolside relaxation than a good taco. These come in a flour tortilla packed with sofrito jackfruit, vegan cheese, pico, arugula, and vegan roasted red pepper crema.

Universal Cabana Bay Beach Resort

Go Vegetarian with… Mediterranean Veggie Flatbread from Bayliner Diner

I love flatbreads. And it makes me so happy that restaurants are making sure to include great veggie versions of them. And this is definitely one of the great ones: artichoke, peppers, tomato, olives, pesto, and Parmesan cheese.

Go Vegan with… Falafel Hummus Wrap from Galaxy Bowl Restaurant

Sometimes I catch myself craving something that isn’t exactly a sandwich, but still has the same elements as one. And then it hits me: I feel like getting a wrap. This vegan plant-based wrap has crispy falafel, shredded lettuce, tomatoes, chickpea purée, cucumbers and tzatziki in a tortilla wrap.

Universal Aventura Hotel

Go Vegetarian with… Crispy Shiitake & Kabocha Bao from Bar 17 Bistro

I love a good bao, and this iconic rooftop bar has a great vegetarian one. Along with shiitake and kabocha, it’s filled with pickled cucumber, spicy mayo, green onion, and cilantro.

Go Vegetarian with… Vegetarian Ramen from Urban Pantry

Head over to the Wok Station to pick up a comforting bowl of ramen, with ramen noodles, tofu, corn, bok choy, green onion, seaweed, mushroom, bean sprouts, and pickled ginger.

Endless Summer Resort – Dockside Inn and Suites

Go Vegetarian with… Veggie Bruger from Pier 8 Market

Another vegetarian-friendly burger! This handheld is topped with grilled onions, arugula, cheddar cheese, and garlic aioli. Get it with sweet potato fries to take it to the next level!

Endless Summer Resort – Surfside Inn and Suites

Go Vegan with… Vegan Veggie Wrap from Beach Break Cafe

Fresh hummus, cucumbers, roasted red peppers, fresh spinach, and shredded carrots, all in a flour tortilla. A recipe for success!

Do you have a favorite vegan or vegetarian offering at Universal Orlando? Did I skip any must-try recommendations? Share with us in the comments below!

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