We couldn’t think of a better way to battle back the heat and to experience all things Jurassic World than by recreating the refreshing tastes of Isla Nu-Bar in your own kitchen. Here’s how you can make a couple of our fan favorite tiki drinks for yourself:
Tiki Tai
Ingredients:
1.0 oz White Rum
0.5 oz Pineapple Rum
1.0 oz Pineapple Juice
0.5 oz Lime Juice
0.5 oz Passion Fruit Puree
0.5 oz Orgeat Syrup
1.0 oz Dark Rum
Instructions:
- Mix everything except the Dark Rum in a shaker with ice and shake vigorously for five seconds.
- Pour the shaker into your favorite tiki glass and top with additional ice as needed.
- Float the Dark Rum on top and enjoy!
- For a little extra flair, you can garnish it with a pineapple leaf just like we do at Isla Nu-Bar.
Bird of Paradise
Ingredients:
1.5 oz Passionfruit Rum
0.5 oz Silver Rum
0.5 oz Passionfruit Puree
1.0 oz Guava Puree
0.5 oz Lime Juice
0.5 oz Orgeat Syrup
2 Dashes of Angostura Bitters
1.0 oz Spiced Rum
Instructions:
- Similar to the Tiki Tai, you’re going to mix everything except the Spiced Rum in a shaker with ice and shake vigorously for five seconds.
- Pour the shaker into your favorite tiki glass and top with additional ice as needed
- Float the Spiced Rum on top and enjoy!
Mai Tai (Non-Alcoholic)
Ingredients:
2.75 oz Pineapple Juice
1.25 oz Orange Juice
0.25 oz Grenadine
0.75 oz Lime Juice
0.75 oz Orgeat Syrup
Instructions:
- Mix everything in a shaker with ice and shake vigorously for five seconds.
- Pour into your favorite tiki glass that you’ve filled with fresh ice. Enjoy!
Now if you don’t have the specific ingredients listed here, substitutions are encouraged. Now is as good a time as any to experiment with some new island cocktail ideas! Be sure to share photos of your tiki concoctions with us on Twitter and Instagram using #UniversalAtHome and tagging @UniStudios so we can pretend we’re kicking back and sipping a tiki drink along with you. Cheers!
*Must be 21 years or older with valid identification to purchase or drink alcoholic beverages.
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