Universal Orlando Annual Passholders (UOAPs) know the theme parks better than almost anyone else. A new prop in a scarezone for Halloween Horror Nights? Captured on camera. Wait times drop below 45 minutes? Shared on social media. New food items exclusively for Passholders for Passholder Appreciation Days? Gasp! Well, that’s some info they may have to get from a reliable source on the inside.
Unfortunately, a reliable source was not available for this article. But here I am to spill the tea, both literally and figuratively, on some of the exclusive menu items for Passholder Appreciation Days (happening now through September 30). Get ready to meet the bold flavors, inventive pairings, and the kind of treats you’ll want to plan your entire visit to Universal around.
Cowboy Candy Chicken Sandwich at NBC Sports Grill & Brew in Universal CityWalk
A crowd pleaser from when you first lay eyes on it until the very last bite. This sandwich knows how to make a first impression. The gigantic, crispy chicken (just look at the size of it in the photo!), soft bun, and sweet & spicy spread give this sandwich the perfect mix of texture and flavor in every bite. Traditional sandwich accoutrements of lettuce, tomato, and pickles keep the balance with freshness, while the fries (or loaded tots) round out the bases for the grand slam. It’s the kind of meal that will have you nodding your head in approval.
Afraid of a little heat? I found the sweet & spicy spread to be a bit mild, but ask for the sauce on the side just to be safe. This sandwich clearly gives new meaning to the age-old “winner winner, Cowboy Candy Chicken Sandwich dinner” phrase.
Tlayuda at Antojitos Authentic Mexican Food in Universal CityWalk
Looking for a tasty appetizer to share with your party (or party of one)? Well, Antojitos Authentic Mexican Food has you covered with a Tlayuda that’s packed with the perfect balance of bold spice, creamy richness, and a bright, refreshing finish. The tender chilorio (pork shoulder) and the crunchy tortilla are the stars of the dish, while the refried beans and queso fresco add to the flavorful foundation. Fresh radish and pickled onions provide brightness in terms of taste and presentation, and the hint of hot sauce ties everything together for a perfect ending.
Chef Margarita (Maggie) Mares describes the dish as something her mother used to make when she was growing up, which tells you that a recipe like this really comes from a place of love. I just wish my mom’s “homemade” meals consisted of something like this and not freezer-burnt TV dinners. Don’t boo me, I’m right!
Fried Pickle Spears with Bourbon BBQ Sauce at Finnegan’s Bar & Grill in Universal Studios Florida
I must admit, I was skeptical at first. But one bite later and I was making sure that everyone at the table was trying them. The bourbon BBQ sauce, or Burr-BQ sauce as we like to call it in the biz, adds an elevated hug of sweet & smokiness to the tang and crunch of the pickles. An unexpected combo that surprisingly works well together. Thanks, science!
Florida Tea at Finnegan’s Bar & Grill in Universal Studios Florida
Let’s face it: Florida summers basically span the time of two to three different seasons. That’s why the Florida Tea works so well, even in the Florida fall. Orange whisky and peach schnapps provide a citrusy backbone, while sour mix and lemon-lime soda provide a bright, sparkling lift. This cocktail is sweet, yet refreshing and if I may be so bold, it pairs perfectly with your socks and sandals. In a good way, of course.
Cookie Butter Doughnut at Voodoo Doughnut in CityWalk
This is what happens when food inspiration turns into a masterpiece. You know that moment when you take your first bite, and your inner monologue goes, “How have I gone this long without this in my life?!” That’s this doughnut! The outer shell is light and soft, whereas the cookie butter filling in the middle is creamy and rich. Vanilla icing adds another sweet touch and the cookie with the crumbles serve up a rather satisfying crunch.
A combination that will have you telling others how good it is, while you’re still chewing. Just be sure to grab extra napkins for this one. Or don’t. Wear that messy smile like a badge of honor!
All in all, these dishes are basically a #UOFistBump for your tastebuds. They’re bold, flavorful, and only available during Passholder Appreciation Days, happening now through September 30! So, consider this your official invitation to arrive with an empty stomach, and eat like you mean it. The question is: Which one are you trying first? Just remember to plan smart, snack often, and party like a Passholder! After all, these days are for you!
Must be 21 years and older with valid identification to purchase or drink alcoholic beverages.