RECIPE: Celebrate Cinco de Mayo at Home with Antojitos Guacamole and Margaritas

Ingredients:

• 1 ripe avocado
• 1 teaspoon of jalapeños (diced)
• 1 teaspoon of tomatoes (chopped)
• 1 teaspoon of red onions (chopped)
• 1 teaspoon of garlic (finely chopped)
• 1 teaspoon olives (finely chopped)
• 1 teaspoon of kosher salt
• 1 teaspoon of cilantro
• 1 teaspoon of lime juice
• A drizzle of olive oil

Directions:

1. First, let’s get fancy and get a bunch of little bowls and divide all the ingredients up into them. Then, let’s get mixing!
2. Put the jalapeños in a large bowl (if you don’t like spiciness, skip this step.)
3. Carefully cut the avocado in half and discard the pit by inserting the blade into the seed using a quick and gentle cutting movement, then twist and remove. Gently scoop the avocado with a spoon and place in a bowl.
4. Add the red onion, tomatoes, cilantro, salt, and olives to the bowl.
5. Add a drizzle of olive oil.
6. Mash and mix all the ingredients together using the back of a large spoon or fork, then mix in the lime juice.
7. Shape it into a perfect little guac mountain and garnish with extra cilantro or tomatoes.
8. Get your favorite chips and get your guac on!

Ingredients:

• 1 ½ oz tequila
• ¼ oz triple sec
• ¼ oz orange liqueur
• ½ oz agave nectar
• ½ oz fresh lime juice

Directions:

1. Add all ingredients into a shaker and shake, shake, shake over ice.
2. Pour into your favorite glass and garnish with both a lime and orange wedge.
3. If you’re feeling’ salty, add a salt rim to the glass before your pour.