Read Se revelan detalles de la gastronomía única de inspiración isleña que estará disponible en Volcano Bay
A native of Brooklyn, New York, Chef Robert Martinez, Jr. began his career at Universal 16 years ago as a prep cook at Boulangerie and has cooked his way through many different ktichens. Chef Robert is a 7-time ACF Gold medalist and currently leads the Culinary Research & Development team, developing countless menus for many of Universal Orlando’s innovative culinary experiences. He enjoys exploring the local Orlando food scene and Cuban coffees in his time off.